Wednesday, March 16, 2011

Pizza Pasta!

I love meals that are easy to throw together but completely satisfying.

For this one, just cook a pound of pasta, toss with a jar of your favorite spaghetti sauce. 
Stir in some veggies. Or not. I used a small onion, some red and yellow bell pepper and mushrooms.
Top with cheese and pepperoni. 
Bake just until pepperoni is toasted and cheese is melted.
This will fill a 9 x 13 inch pan.

Yum!

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